![VG chef knives](https://masamotochefknives.com/wp-content/uploads/2022/01/chefknives_2.jpeg)
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VG Series knives
[正本総本店・VGシリーズ]
![masamoto VG chef knives](https://masamotochefknives.com/wp-content/uploads/2022/01/masamoto-range-of-Vg-858x1024.jpeg)
VG series knives are Masamoto-Sohonten’s highest quality western knives, made of high-carbon stainless steel. The blade is extremely sharp, hard and longer lasting sharpness.
Material: Hyper-Molybdenum-Vanadium
Blade: Double-edged
Handle: Anti-bacterial Duracon with stainless bolster.
VG Gyuto Chef’s Knife [VG牛刀]
![Masamoto VG Gyuto chef Knives 180, 210, 240, 270mm](https://masamotochefknives.com/wp-content/uploads/2022/01/VG-gyuto2.jpg)
- VG5018 (180mm)
- VG5021 (210mm)
- VG5024 (240mm)
- VG5027 (270mm)
- VG5030 (300mm)
VG Santoku Bunka Knife [VG文化]
![VG Santoku knife 180mm](https://masamotochefknives.com/wp-content/uploads/2022/01/VG-santoku-.jpg)
- VG5218 (180mm)
VG Petty Knife [VGペティ]
![VG Petty Knife 120mm](https://masamotochefknives.com/wp-content/uploads/2022/01/VG-petty2.jpg)
- VG6312 (120mm)
- VG6315 (150mm)
VG Boning Knife (Honesuki) [VG骨透]
![VG honesuki Boning Knife](https://masamotochefknives.com/wp-content/uploads/2022/01/VG-honesuki-1024x228.jpg)
- VG5614 (145mm)
VG Slicing Knife [VG筋引]
![VG Sujihiki Slicing Knife 240, 270mm](https://masamotochefknives.com/wp-content/uploads/2022/01/VG-sujihiki.jpg)
- VG5424 (240mm)
- VG5427 (270mm)
AT Series knives
[正本総本店・ATシリーズ]
![masamoto chef knives AT series](https://masamotochefknives.com/wp-content/uploads/2022/01/Masamoto-Chef-knife-Slicing-Santoku-boning-petty-knives-1024x805.jpeg)
More practical Western line of Masamoto. The design of the AT series is identical to the VG series.
Material: Hyper-Molybdenum-Vanadium
Blade: Double-edged
Handle: Pakker wood with stainless bolster
![Masamoto wester knives Reverse of VG](https://masamotochefknives.com/wp-content/uploads/2022/01/VG_Reverse-1.jpeg)
AT Gyuto Chef’s Knife [AT牛刀]
![AT chef 240](https://masamotochefknives.com/wp-content/uploads/2022/01/AT-chef-240.jpeg)
- AT5018 (180mm)
- AT5021 (210mm)
- AT5024 (240mm)
- AT5027 (270mm)
- AT5030 (300mm)
AT Santoku Bunka Knife [AT文化]
![AT Santoku knife 180mm](https://masamotochefknives.com/wp-content/uploads/2022/01/AT-Santoku.jpeg)
AT5218 (180mm)
AT Slicing Knife [AT筋引]
![AT Sujihiki Slicing Knife 240, 270mm](https://masamotochefknives.com/wp-content/uploads/2022/01/AT-Slicing-1-1.jpg)
- AT5424 (240mm)
- AT5427 (270mm)
AT Boning Knife (Honesuki) [AT骨透]
![AT honesuki boning](https://masamotochefknives.com/wp-content/uploads/2022/01/AT-honesuki-boning-.jpg)
AT5614 (145mm)
AT Petty Knife [ATペティ]
![AT petty 120mm](https://masamotochefknives.com/wp-content/uploads/2022/01/AT-petty-120mm.jpeg)
- AT6312 (120mm)
- At6315 (150mm)
AT Paring Knife [ATパーリング]
![AT Paring Knife 85cm](https://masamotochefknives.com/wp-content/uploads/2022/01/paring-1024x209.jpg)
- AT6808 (85mm)
- AT6808MH (85mm) with mahogany handle
Note
- Left-handed knives are available to special order. The price will be about 50% over that of the corresponding right-handed knife.
- We currently do not sell directly to individual customers. If you wish to be our distributor, please contact us.