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VG Series knives
[正本総本店・VGシリーズ]
VG series knives are Masamoto-Sohonten’s highest quality western knives, made of high-carbon stainless steel. The blade is extremely sharp, hard and longer lasting sharpness.
Material: Hyper-Molybdenum-Vanadium
Blade: Double-edged
Handle: Anti-bacterial Duracon with stainless bolster.
VG Gyuto Chef’s Knife [VG牛刀]
- VG5018 (180mm)
- VG5021 (210mm)
- VG5024 (240mm)
- VG5027 (270mm)
- VG5030 (300mm)
VG Santoku Bunka Knife [VG文化]
- VG5218 (180mm)
VG Petty Knife [VGペティ]
- VG6312 (120mm)
- VG6315 (150mm)
VG Boning Knife (Honesuki) [VG骨透]
- VG5614 (145mm)
VG Slicing Knife [VG筋引]
- VG5424 (240mm)
- VG5427 (270mm)
AT Series knives
[正本総本店・ATシリーズ]
More practical Western line of Masamoto. The design of the AT series is identical to the VG series.
Material: Hyper-Molybdenum-Vanadium
Blade: Double-edged
Handle: Pakker wood with stainless bolster
AT Gyuto Chef’s Knife [AT牛刀]
- AT5018 (180mm)
- AT5021 (210mm)
- AT5024 (240mm)
- AT5027 (270mm)
- AT5030 (300mm)
AT Santoku Bunka Knife [AT文化]
AT5218 (180mm)
AT Slicing Knife [AT筋引]
- AT5424 (240mm)
- AT5427 (270mm)
AT Boning Knife (Honesuki) [AT骨透]
AT5614 (145mm)
AT Petty Knife [ATペティ]
- AT6312 (120mm)
- At6315 (150mm)
AT Paring Knife [ATパーリング]
- AT6808 (85mm)
- AT6808MH (85mm) with mahogany handle
Note
- Left-handed knives are available to special order. The price will be about 50% over that of the corresponding right-handed knife.
- We currently do not sell directly to individual customers. If you wish to be our distributor, please contact us.