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Wooden Saya Covers and Handles
Wood Knife Saya Covers manufactured by Masamoto-Sohonten
![masamoto saya cover types](https://masamotochefknives.com/wp-content/uploads/2022/05/saya-4-types.jpg)
Material: Japanese Magnolia wood(Ho wood). Mongolia wood is commonly used to make saya covers for Japanese knives.
![Masamoto Ebony handle with the saya 2](https://masamotochefknives.com/wp-content/uploads/2022/05/Ebony-handle-with-the-saya-2.jpeg)
with Saya Cover
![masamoto handles](https://masamotochefknives.com/wp-content/uploads/2022/05/Knife-handles-e1651928749874.jpeg)
Sharpening Stones and Stone Fixers
Three grades of Sharpening Stones by Masamoto-Sohonten
For sharpening a traditional Japanese knife, ideally, you will need three grades of water stones.
![Masamoto sharpening stones](https://masamotochefknives.com/wp-content/uploads/2022/05/Preparing-water-stones-for-sharpening.jpeg)
Arato: A coarse grit stone, used mainly for damaged edges and creating new sharp edges.
Nakato: A medium grit stone, used for minor repairs and creating sharp edges.
Shiage: A fine grit finishing stone.
![Masamoto Diamond Stone Fixers](https://masamotochefknives.com/wp-content/uploads/2022/05/diamond-fixer-stone-e1651928017217.jpeg)
![Masamoto Sharpening Stone Base](https://masamotochefknives.com/wp-content/uploads/2022/05/base-of-water-stones_masamoto.jpeg)
Materials: Rubber body and stainless steel
The sharpening stone base keeps stones from sliding when sharpen your knife